A salad made entirely of winter vegetables may be
prepared when there are no fresh vegetables in supply. If any of the
vegetables are left over, the others may be prepared to use with the
left-over ones. A good plan to follow when carrots, turnips, or potatoes
are being prepared for a meal is to cook more than is necessary for the
one meal and then set aside part of them for a salad to be served at
another meal.
WINTER SALAD
Ingredients
(Sufficient to Serve Six)
1 c. turnips, diced
1 c. carrots, diced
1 c. potatoes, diced
1 Tb. chopped onion
French dressing
Lettuce
Salad dressing

Method of Cooking
Cook turnips, carrots, and potatoes whole in boiling water until tender
enough to be pierced with a fork. If they have not been peeled before
cooking, peel and cut into small dice. Mix, add the onion, marinate with
French dressing, and allow to stand for a short time. Garnish salad
plates with lettuce leaves, pile the salad on the lettuce, and serve
with any desired salad dressing.
Thanks
'Suzz'