Ingredients

(Sufficient to Serve Four)
1 c. string beans
Lettuce
1 c. beets
Salad dressing

Method of Cooking
Cut the string beans into half-inch lengths and cut the beets into
half-inch dice. Season each well with salt and pepper. Just before
serving, garnish salad plates with lettuce, combine the two vegetables,
and place in a heap on a lettuce leaf. Pour French dressing or any other
salad dressing desired over them, but do not mix the salad dressing with
the vegetables.
Thanks
'Suzz'