Ingredients



Cold Roast Lamb
2 Lettuces
1 Tomato
12 Capers
2 Eggs
Remoulade Dressing

Preparation Method

Cut the lamb into small pieces and lay it in a bowl. Cut the tomato into thin slices and lay it over, then the capers chopped small. Pour over the dressing, break up the lettuces and put over, and garnish with the hard boiled eggs cut in slices.
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