Ingredients:

1 large can of mixed fruit
1 container of sour cream
1 jar of macupono (coconut)

Process:

Strain liquid out of mixed fruit. After liquid is drained, mix all ingredients into a big enough bowl with a spatula. Cover container with plastic wrap and let it set in the refrigerator for about two hours. Serve chilled

I've heard of people using mayo instead of sour cream...that sound disgusting! This is a very easy dish to make, and it tastes great. The only thing you shouldn't do is smell it before you eat it. The sour cream doesn't smell all that great to begin with, but when you mix it with the fruit, it kinda doesn't smell too appealing.