1 Can of Chick Peas
1 big Tomato,
1 big Onion, Green Chillies according to your taste,
1 tsp of Tamarind Juice {I use pulp which is handy},
1 tsp Jeera powder,
According to your taste Red Pepper powder,
Salt and little Jaggery {can use sugar},
Cilantro for garnish.


Chop the onions, tomatoes, green chillies and cilantro very fine.
Mix all except cilantro with the chick peas which should be drained and make sure that if using jaggery it is grated or dissolved with tamarind juice.
Granish with cilantro. Keep cold until served.

Hi Ramy
I was wandering if I could add cilantro seeds or leaves??