For 1 serving take 1/2 cup milk and 1/3 cup hot freshly brewed espresso. Heat milk in small saucepan on low heat, stirring briskly and constantly with wire whisk to create foam. Pour coffee into large cup or mug and stir in milk.

I used to think Latte is just and espresso mixed with plenty of steamed milk. Now I know how to make it.

\r\n\r\nActually it is

are there any milk substitutes that dont make the latte taste like chalk?

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DISCOVER HOW YOU CAN DRINK COFFEE WITHOUT CONCERN ABOUT CAFFEINE? WITH A BETTER ENERGY BUZZ AND MANY HEALTH BENEFITS? YES, WE HAVE IT!! http://www.coffee-and-chocolate-diet.com

Honestly, I do not know about such substitutes. I like natural milk in my coffee.

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Nothing can compare with a cup of my morning Latte!\r\nhttp://www.800espresso.com/

What about soy milk?