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These are two of my favorites:\r\n\r\nChamomile Chai\r\n\r\nINGREDIENTS:\r\n3 tsp fresh ginger root, grated \r\n1 tsp coriander seeds \r\n1/8 tsp cinnamon \r\n1/8 tsp caradmom \r\n1/16 tsp allspice \r\n2 tsp chamomile \r\n\r\nPREPARATION:\r\nCombine everything except chamomile in water and simmer for 20 minutes. Remove from heat and add chamomile. Steep for another 10 minutes. Strain out herbs and serve hot.\r\n\r\n--------------------------------------\r\n\r\nAlmond Milk\r\n\r\nNot quite a tea recipe, but so many people enjoy my almond tea recipe, that I thought this would also appeal \r\n\r\nINGREDIENTS:\r\n1 cup almonds \r\n4 cups water \r\n4 black peppercorns \r\n1/2 cup sugar \r\n\r\nPREPARATION:\r\nBlanche the almonds, and place them in a blender with the water and peppercorns. Blend until smooth, then strain through a few layers of cheesecloth. Mix the strained almond milk with sugar and serve cold.
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I like makings tea by myself, out of fresh and dried herbs that I harvested or bought. These teas have far more taste than the stuff in herbal tea bags.\r\n\r\nSome of my favorite herbs are:\r\nRose hips \r\nOrange Peel \r\nLemon Peel \r\nHibiscus \r\nRose blossoms \r\nLemon Balm \r\nPeppermint \r\nSpearmint \r\nChamomile
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Tonic Tea. I make it both for pleasure and my health. \r\n\r\n3 slices fresh ginger (spicy, warming, immune tonic)\r\n1 tsp. mint (sweet, digestive)\r\n1 tbsp. chamomile (sweet, relaxant)\r\n1 tsp. nettles (green, system/kidney tonic)\r\n3 slices burdock Root (woody, system/liver tonic)\r\n1 tbsp. red clover (sweet, blood cleanser)\r\n1 tsp. rose hips (sour, vitamin c) \r\n\r\nSteep for 5-15 minutes for a balanced, healthful tea. Best drunk over the period of a few months, for maximum effectiveness as a tonic. One cup a day is good.
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Nothing can compare with a cup of my morning Latte!\r\nhttp://www.800espresso.com/ |
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