I know a lot of tea varieties, and the most popular among them are:\r\n\r\n• Assam - a strong, dark tea from India, which is often described as "malty." \r\n• Ceylon, with a delicious fragrance, a rich amber color and a full flavor.\r\n• Darjeeling is one of the rarest of black teas, which is grown in India. It is also grown as a green tea and both forms have a distinctive taste depending on the season. \r\n• Keemun is famous for a bright red color. Grown in China, it is also noted for a sweet smell and mild flavor. \r\n• Lapsang Souchong is an unusual tea, because the leaves are cured over open pine fires. This literally gives it a smoky taste. This Chinese specialty is strong, dark and reddish-brown. \r\n• Yunnan is another interesting Chinese tea, sometimes called the "mocha" of tea. It has a golden red hue and often carries a strong flowery scent.\r\n\r\n\r\nDo you know good recipes for tea making?

I like Indian tea with milk. This is the method I use to make it:\r\n\r\nBoil a mixture of water and milk. As soon as it is boiled, add the tea leaves and spices and continue to heat. Strain the tea directly into tea cups. \r\n\r\nYou can also add spices and combinations with spices: ginger, cardamom, cloves and whole white pepper.