Classic Strawberry Pie\r\nYield: 8 servings\r\n\r\n1 package (3.4 ounces) instant vanilla pudding mix\r\n1 cup skim milk\r\n\r\n9-inch graham cracker pie crust:\r\n1 1/4 cups graham cracker crumbs\r\n1/4 cup sugar\r\n1/3 cup melted margarine or butter\r\n\r\n2 pint baskets California strawberries, stemmed\r\nPowdered sugar, for dusting\r\n\r\n \r\n\r\nGraham Cracker Crust\r\n\r\nHeat oven to 375 degrees. In bowl mix 1 1/4 cups graham cracker crumbs with 1/4 cup sugar and 1/3 cup melted margarine or butter until thoroughly blended. Press crumb mixture firmly onto bottom and side of 9-inch pie plate. Bake in center of oven about 8 minutes until lightly brown, cool.\r\n\r\nIn bowl, whisk pudding mix and milk 2 minutes; chill 30 minutes. Spread pudding evenly in piecrust. Cover top of pie with strawberries, pointed ends up. Dust lightly with powdered sugar.\r\n\r\nNutritional Information per serving: 239 calories; 8 g fat; 1 mg cholesterol; 247 mg sodium; 41 g carbohydrate; 3 g fiber; 3 g protein\r\nSource: California Strawberry Commission

i've seen this recipe somewhere\r\ni've even tried it very good recipe!

I like the recipes with nutrition info.

What about a very good strawberry pie recipe - NO BAKE STRAWBERRY PIE Actually I like no bake pies most of all, they are fresh and have natural taste.\r\n\r\n\r\n2 8 oz. pks frozen strawberries, drained\r\n1 pkg strawberry glaze mix (in fruit dept.)\r\n1 small tub of whip cream\r\n1 ready made butter or graham cracker crust\r\n\r\nWash and cut strawberries or (drain all juice from frozen strawberries) mix stawberries and glaze mix together. Pour into crust. Completely cover with whip cream.\r\n\r\nPut in fridge for 2 hours and serve.