Hot Chocolate is the best thing in the morning, if I have no coffee of course \r\n\r\nJust some good recipes for you:\r\n\r\n-----------------------------------\r\nBrown Sugar Hot chocolate\r\n\r\n3 oz unsweetened chocolate \r\n1/3 cup water \r\n4 cups hot milk \r\n3/4 cup brown sugar, packed \r\n1/8 tsp salt \r\n\r\nIn a double boiler, melt the chocolate and water together. Slowly mix in milk, sugar and salt. Whisk until chocolate is smooth and blended.\r\n \r\n-----------------------------------\r\n\r\n\r\nCreamy Chocolate Espresso\r\n\r\n4 tbs instant espresso powder \r\n1 cup boiling water \r\n1 cup hot chocolate powder \r\n1/2 cup heavy cream \r\n1 1/2 tbs sugar \r\n1/8 tsp ground nutmeg \r\n\r\nDissolve espresso powder in hot water. Add hot chocolate powder and mix well. Pour into demitasse cups. Whip cream with sugar until stiff peaks form, and dollop on top with a dash of nutmeg.\r\n\r\n-----------------------------------

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I love coffee!

This is one of the most unusual desserts I've ever tried in one Belgium restaurant. I could not find the recipe for a long time until I saw it on some of recipes sites. Unfortanately, I do not remember the link.\r\n\r\nWell, you may try Mousse from white chololate and fresh goat cheese!\r\n\r\nIngredients:\r\n\r\nWhite chocolate (Cote d?or) \r\nFresh goat's cheese (le ronde de Bastongne) \r\nMilk \r\nGelatine \r\nCr?me \r\nVanilla sugar \r\nCrystal sugar \r\nMango \r\nKiwi \r\nself-made red fruit sauce\r\n\r\n\r\nPreparation:\r\n\r\nSoak the gelatine in cold water. Whip the cream with the sugars (half firm). Melt the chocolate. Heat the milk and dissolve the soaked gelatine. Whip the goat's cheese and the milk till the mixture is smooth. Mix cream and chocolate with the cheese mixture.\r\n\r\nThe dessert should cool down during half an hour in the fridge. Serve with a light fruit sauce.

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Nothing can compare with a cup of my morning Latte!\r\nhttp://www.800espresso.com/

Just for you Christmas evening:\r\n\r\nCherry-Crowned Cocoa Pudding \r\n\r\nIngredients: \r\nCanned cherry pie filling, chilled\r\n1/2 cup HERSHEY"S Cocoa\r\n1 cup water\r\n1 cup sugar\r\n1/3 cup all-purpose biscuit baking mix\r\n2 cups milk\r\n\r\nDirections:\r\n1. Stir together sugar, cocoa and baking mix in medium saucepan. Stir in milk and water. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat. \r\n2. Pour into dessert dishes. Press plastic wrap directly onto surface. Refrigerate several hours or until set. Garnish with cherry pie filling. \r\n6 servings.