Serves:2 CarbsPerServing:2-4 (depending on pate and cheese)
Prep Time:15 mins Effort:Easy
Ingredients:
2 x thinly sliced Beefsteak
1-2oz Ardennes or Brussels pateThinly-sliced Cheddar or other mild
cheese
How to Prepare:
Fry the steak until it's cooked as much as you want (I prefer well
done) then remove from pan, spread a thin layer of pate over the
cooked steak and top with cheese. Place under the grill until cheese
bubbles. Yum. You can also fry some onion with the steak and put it
between the pate and the cheese.

Regards
M.Y