Serves:6-8 CarbsPerServing:2
Prep Time:30 minutes Effort:Easy
Ingredients:
1 pound bacon 2 cups mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper 24 large cherry tomatoes
Leaf lettuce
How to Prepare:
Cook up bacon crisp Drain on paper towels Crumble bacon finely.
Mix bacon, mayonnaise, salt, and pepper all together. Refrigerate
for 4 to 6 hours allowing flavors to blend and mixture to become
firm.
Slice cherry tomatoes in half. Lightly scoop out fruit.
Cover platter with lettuce leaves.
Working quickly, scoop mixture into cherry tomato cavity; place on
platter.
Made For You From
Sara John