Ingredients
Fowl, bacon, ham, bay leaf, spice, garlic, Burgundy,
tomatoes.
Method of Preparing
Braize a fowl with bits of fat bacon, ham, a bay leaf, a clove of
garlic with one cut in it, a pinch of spice, and a glass of
Burgundy. Only leave the garlic in for five minutes. When cooked
serve with tomato sauce.
Made For You From
Momsfood