Ingredients
2 cups cooked chicken -- (boneless); chopped
6 scallions -- sliced
1 teaspoon ground cumin
1 cup picante sauce -- divided
12 taco shells
warmed according to the package directions
1/2 head iceberg lettuce -- shredded
1/2 cup monterey jack cheese -- (2 oz.); shredded

Method of Cooking
In a medium-sized saucepan, combine the chicken, scallions, cumin, and
3/4 cup picante sauce over low heat. Cook for 5 to 6 minutes, then
spoon evenly into the taco shells. Top with the lettuce, cheese, and
remaining picante sauce. Serve immediately.
NOTES : "You can use these same ingredients to make an easy version of
chicken fajitas. Just roll the mixture in 12 flour tortillas instead of
the taco shells."
Thanks
'Suzz'