Ingredients

1 c Graham cracker crumbs
Sugar
1 ts Cinnamon; divided
3 tb Margarine; melted
16 oz Cream cheese; softened
2 Eggs
1/2 ts Vanilla extract
4 c Apple slices; thinly sliced, peeled, about 2 1/2 lbs apples
1/2 c Pecans; chopped
Method of Cooking
Preheat oven to 350 degrees F. Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon
cinnamon and margarine in small bowl; mix well. Press onto bottom and up sides of
9-inch pie plate. Bake crust 10 minutes. Beat together cream cheese and 1/2 cup
sugar in large bowl until well blended. Add eggs, one at a time, beating well after
each addition. Blend in vanilla; pour into crust. Combine remaining 1/3 cup sugar
and remaining 1/2 teaspoon cinnamon in large bowl. Add apples; toss gently to coat.
Spoon apple mixture over cream cheese mixture. Sprinkle with pecans. : Bake 1 hour
and 10 minutes or until set. Loosen cake from rim of pan; cool before removing rim
of pan. Refrigerate


Thanks
'Suzz'