Ingredients
1 cup Flour -- All-Purpose
3/4 cup Cornmeal -- Yellow
3/4 teaspoon Chili Powder
1/2 teaspoon Salt
Vegetable Oil
Method of Preparing
Mix flour, cornmeal, chili powder and salt in bowl.
Add 1/2 cup water gradually; mixing until flour mixture is moistened.
Turn dough onto floured cloth-covered board. Knead until smooth. Divide
dough into 12 balls; cover with plastic wrap and set aside for 30
minutes. Heat oil (2-3 inches) in deep fryer or dutch oven to 400
degrees. Roll each ball into paper-thin rounds. Fry until golden brown,
turning once, about 1 1/2 minute on each side. Drain well.
Good served with Beer and Cheese soup.
Thanks
'Suzz'