Ingredients
2*medium‐size*sweet*potatoes*(about*2*cup)
1*tablespoons*brown*rice*syrup*
1*tablespoon*sucanat*
1*teaspoon*vanilla*flavoring*
1/4*to*1/2*teaspoons*butterscotch*flavoring*
2*to*2*1/2*cups*water*
2*ice*cubes*(opt.*)
2*teaspoons*sesame*tahini*(ethnic*food*department)
Method of Preparing*
Bake*sweet*potatoes*until*tender.*Let*cool*(in*ref rigerator*when*not*too*
warm).*Peel*skins*sweeteners*and*flavorings.*Begin *blending.*After*several*
seconds*of*blending,*stop*the*unit*and*mix*the*ing redients,*if*necessary,
*using*a*long*utensil.*Reblend*to*a*creamy*consist ency.*
Serve*warm*or*chilled.
Thanks
Mac