This ice cream recipe not only cools your body but leaves your mouth with a long minty experience. A must have ice cream recipe during summer.

You will need the following:

• 5 tablespoons caster sugar,
• 3/4 pint (375 ml) crème fraîche
• fresh mint (7 or 8 sprigs),
• 3 egg whites,

Procedures:

• Chop the mint leaves into small pieces.
• Mix sugar and mint leaves then use a blender to blend thoroughly.
• Place the mixture in the crème fraîche then stir.
• Beat the egg whites thoroughly until stiff then put into the mixture.
• Place the mixture into the ice cream maker then follow the manufacturer’s instructions

Enjoy!