Ingredients
1 lb dried apricots
2 oz split almonds
3 oranges
2 lemons
2 1/2 lb sugar
2 1/2 teaspoon ground cinnamon

Method of Preparing
Chop the apricots roughly. Put them into a large bowl, sprinkling the
fine grated zest of the oranges and the cinnamon between layers. Squeeze the
juice of the oranges, measure and add enough water to make 3 pints in
all. Pour the liquids over the fruit and leave to soak overnight in a cool
place.
Slide the contents of the bowl into a preserving pan and simmer gently
until the fruit is beautifully tender. Check the fruit occasionally
as it cooks and crush it down into the pan with a potato masher. It may
need 1-1/4 hours to become really soft.
Warm the sugar. Add it to the pan together with the juice of the
lemons and the almonds. Cook gently until the sugar is melted, then
fast-boil until the saucer test shows that the preserve will set. Pot,
tie down and label the preserve in the usual way. Makes enough to fill 5
jars.
Made For You From
Momsfood