Ingredients
1 cut up frying chicken
1 can of cream of chicken soup
3/4 cup of Carnation milk
6 medium onions
8 carrots
3/4 cup of chopped celery
Salt and black pepper to taste

Method of Cooking
Brown the chicken in a lightly greased skillet. When the chicken is browned on all sides, add
the vegetables, soup, cream, salt and black pepper. Cover the skillet and cook over low heat
until the vegetables and chicken are tender.
Thanks
'Suzz'
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