Ingredients
(Sufficient to Serve Eight)
1-1/2 qt. peaches
1 lb. sugar
1 c. water

Method of Cooking
Peel the peaches, cut into halves, and remove the seeds. Put the sugar
and water over the fire to cook in a saucepan and bring to a rapid boil.
Add the peaches and cook until they may be easily pierced with a fork.

Thanks
Mac