Ingredients

2 c. milk
1-1/2 sq. unsweetened chocolate
1/4 c. sugar
Few grains of salt
2 c. boiling water
Method of Cooking
Scald the milk. Melt the chocolate over the fire, add the sugar and
salt, and gradually stir in the boiling water. Place over the fire, let
boil for 2 or 3 minutes, and add the scalded milk. Mill and serve plain
or with whipped cream.
Made For You From
Momsfood