Ingredients
2-1/2 c. sugar
1 qt. water
2 c. fruit juice (raspberry, strawberry, or cherry)
6 oranges
6 lemons
1 pt. can grated pineapple
1 c. strong black tea (strained)
1 qt. carbonated water

Method of Cooking
Boil the sugar and water for 2 minutes and allow the sirup to become
cool. Then add the fruit juice, the juice of the oranges and lemons, the
pineapple, and the tea. Just before serving, add the carbonated water,
which lends a sparkling appearance and a snappy taste to a beverage of
this kind. Pour over cracked ice into sherbet or punch glasses or into
tall narrow ones.
Made For You From
Momsfood