Ingredients
1 3/4 c. milk
3 eggs, separated
1 pkg. (3-3 5/8 oz.) vanilla flavor pudding & pie filling mix
1 tsp. pure vanilla extract
1/2 tsp. ground allspice
1 1/2 c. golden seedless raisins
1 9" baked pastry shell
6 tbsp. sugar

Preparation Method
In a small saucepan, combine milk and egg yolks; blend well. Stir in
pudding mix. Cook, stirring constantly until mixture comes to a boil.
Remove from heat; stir in vanilla extract and allspice. Blend well. Fold in
raisins; cool. Turn mixture into pastry shell; chill thoroughly. Meanwhile in
a small mixing bowl, beat egg whites until soft peaks form. Gradually add
sugar, beating until stiff but not dry. Spoon meringue over pie, making sure
that meringue touches edge of crust. Bake at 450 degrees for 4-5 minutes or
until meringue is lightly browned.
Made For You From
Momsfood