Ingredients
1 unbaked 8-inch pie shell
1 c. brown sugar
3 tbsp. all-purpose flour
Speck of salt
1 (12 oz.) can evaporated milk
2 1/2 tbsp. butter
Ground cinnamon

Preparation Method
Preheat oven to 350 degrees. In the pie shell, place the brown sugar, flour
and salt. Mix with your fingers. Pour the evaporated milk over the flour and
sugar, but do not stir or mix this in. Dot with butter, and drift cinnamon
liberally over all. Bake for 50 minutes, or until the filling just bubbles up in
the middle. The filling will never completely set, but that's the way it's
supposed to be. This pie is better eaten at room temperature. If you
refrigerate leftovers, reheat them in the oven before serving.
NOTE: Recipe can be doubled and prepared in a 10-inch pie shell. For that
size, bake 1 hour and 20 minutes. Yield 12 servings.
Made For You From
Momsfood