Espresso Doppio\r\nA double serving of espresso, about 3 to 4 ounces. Use the two cup coffee basket in the filter holder and serve in a five ounce cappuccino cup.\r\n \r\nEspresso Macchiato\r\nA single serving of espresso "marked" with one or two tablespoons of frothed milk.\r\n \r\nEspresso Romano\r\nA single serving of espresso served with fresh lemon peel. This is not an Italian custom, but is often served in the US.\r\n\r\nEspresso Ristretto\r\nA short or "restricted" espresso, where the flow of water through the brew head is stopped at about 1 ounce.

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A wise man once said,\r\n"Tell me and I forget. Show me and I remember. Involve me and I learn."

These recipes are awesome!

Do you know some more?

I think there are many espresso based drinks, but there is only one method to make true espresso.