1/3 cup egg whites\r\n1/2 cup sugar\r\n3/4 cup semisweet chocolate chips\r\n1/2 teaspoon vanilla\r\n1/2 teaspoon almond extract\r\n1 cup chopped walnuts\r\n\r\nI N S T R U C T I O N S\r\nPreheat oven to 350?F. Place rack in lower third of oven. Cover two large baking sheets with parchment paper. In a small metal bowl, beat egg whites, adding sugar slowly, until the whites are stiff but not dry. Using a rubber spatula, carefully stir in melted chocolate, vanilla, almond extract and chopped nuts into egg whites. Drop spoonfuls of batter - about 1 1/2 to 2 tablespoons - onto the parchment lined baking sheets. Bake for 12-15 minutes or until tops are completely dry. Do not overbake. Cool completely in pan before removing with a spatula. 12-18 cookies.

Lot of Starbucks foods are very good, but I never could make them at home... They are always different...