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Actually it's frappuccino, not frapacino.\r\n\r\nI usually make it at home with instant espresso powder. For one cup you will need: \r\n2 tablespoons instant espresso powder\r\n1/2 cup hot tap water\r\n2 cups ice cubes\r\n1/2 cup sweetened condensed milk\r\n\r\nDissolve espresso powder in hot water and let this mixture cool to room temperature. Then combine espresso mixture, sweetened condensed milk and ice in a blender. Blend on high for one minute, until no visible chunks of ice are left.
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I like Mocha Frappuccino. This recipe is very easy to do:\r\n\r\n1/2 cup milk \r\n2 tablespoons chocolate syrup \r\n1 tablespoon granulated sugar, plus \r\n1 teaspoon granulated sugar \r\n1/3 cup strong coffee \r\n1 cup ice\r\n\r\nIn a blender, combine everything but the ice, and blend until sugar has dissolved.Then add ice and blend until smooth (sometimes you will need a bit more ice).\r\n\r\nThat's all! Enjoy :wink:
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