What is Tofu? Can I make it at home?

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Tofu is a food with a texture similar to cheese. It is made from soybean curd and is often used as a substitute for meats and cheeses.

Are there any different kinds of tofu?

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\r\n\r\nThere are three different kinds of tofu: silken, soft and firm. \r\n\r\nSilken tofu is often used to replace higher fat ingredients such as cream cheese. \r\n\r\nSoft tofu has a texture like al dente pasta. It is used as pasta replacement for dishes such as lasagna. It is used to create a lower carbohydrate option.\r\n\r\nFirm tofu is not as soft as the other tofu varieties. It can be diced up as an alternative to meats.

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Because tofu has very little distinctive flavor of its own and it can take on the flavors of other foods, it is often used in food substitutes.