2 md golden delicious apple\r\n1 1/2 tb unsalted butter\r\n2 tb sugar\r\n2 tb raisin\r\n2 tb Amaretto liqueur\r\n2 tb sliced toasted almonds\r\nwhipped cream\r\n \r\nPeel apples, core and cut into 1/2-inch dice. Melt butter in a medium skillet. Add apples, sprinkle with sugar and saute until tender, about 6 minutes. Then add raisins, liqueur and cook about one minute until liquid reduces to glaze. Divide between 2 dessert dishes. Decorate with almonds and whipped cream and serve immediately.