Ingredients:\r\n2 cups flour\r\n1 tsp salt\r\n2 tsps baking powder\r\n2 eggs\r\n1/2 cup vegetable oil\r\n1 cup sugar\r\n2 tsps cinnamon\r\n1 cup chopped nuts\r\n\r\nPlace flour, salt, baking powder, sugar, cinnamon, and nuts in a bowl. Mix with a wooden spoon. Add eggs and oil, mix again. Pat mixture into a 9" x 13" glass greased baking dish. Turn on oven to 350 degrees.\r\n\r\nTopping-\r\n1 (8 oz) package of cream cheese, softened\r\n1/3 cup sugar\r\n1 beaten egg\r\ndash salt\r\n1 tsp vanilla\r\n1 can pie filling, cherry or blueberry\r\n\r\nCombine all ingredients except pie filling and mix with mixer. Spread topping over flour mixture.\r\n\r\nBake in 350 degree oven approximately 1 hour.\r\n\r\nWarm pie filling in microwave and after cutting coffee cake, top with pie filling before serving. Or, if you prefer, pie filling can be placed on coffee cake prior ro baking.