1. Put dark roast coffee beans on a waxpaper-covered baking sheet.\r\n2. Melt some chocolate in a double boiler or the microwave.\r\n3. Pour the chocolate over the beans and smear it so that each bean is covered - you should have a single layer of covered beans not too far apart.\r\n4. When the beans have cooled off a little bit, put the sheet in the fridge/freezer.\r\n5. When solid, break off a piece and enjoy.

1 cup roasted coffee beans\r\n4 oz chocolate pieces\r\n3 tbs cocoa powder\r\nMelt the chocolate and cover the beans, using the technique in Recipe #1. Let them harden a little, but not completely. Roll the chocolate beans in the cocoa powder, and then let them finish hardening. \r\n\r\nI don't normally recommend flavoured coffees, but they can add a tasty twist to these treats. Try hazelnut or vanilla.