Have you ever tried Turkish coffee? It's the most simple method of coffee brewing. Turkish coffee is made in the narrow-necked pot called briki. The heavier is the briki, the better will be your coffee. \r\n\r\nInstructions:\r\n\r\n1. Fill a 250 ml. briki to within 2 1/2 cm. of the brim with cold water.\r\n2. Before the water starts boiling, add 4 or more heaping teaspoons of coffee.\r\n3. If you like moderately sweet coffee add 2 tsp. of sugar. \r\n4. Stir the mixture and put on a high flame.\r\n5. As the mixture approaches a first boil, remove it from the flame for a few moments to let the foam settle.\r\n6. Thus allow the mixture to come to a boil for a second and a third time. \r\n7. Pour a small initial amount of coffee into each cup and only then pour the rest. This allows the foamy top to be shared by all coffee drinkers.

\r\n\r\nDon't they also call it Ibrik?