Does anyone heard about coffee cake????

well at least it sounds good!!!

There are thousands of coffee cake recipes: Cherry Coffee Cake, Black Forest Coffee Cake, Blueberry Coffeecake ec. etc.\r\n\r\nWhich one do you mean?

Just do a google search for coffee cake and you'll find enough recipes to last you a life time. \r\nCoffee cake isn't made with coffee, it's eaten with coffee, or any time, actually.\r\nIt's great stuff.\r\n\r\nBob

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Bob Tyndall\r\n\r\nBlackJava and GreenMountain Coffee\r\nOwners of Keurig Single Cup Coffee Brewers.

Google search is a good method to find what you need

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Nothing can compare with a cup of my morning Latte!\r\nhttp://www.800espresso.com/

thanks - but i thought specialistsknows more then just a typical and senseless google search

Of course, we know \r\nBut we need to know exactly what kind of coffee cake you want. There are thousands of variations...

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Coffee, coffee...\r\nMore coffee!

Tala\r\n\r\nThere is no such thing as a useless Google search. Google is one of the major sources of information in the world.\r\nTrust me, if you want proffesional coffee cake recipes, do a search on Google. You will find thousands of recipes from very respectable companies. \r\nA coffee cake is so varied that there is no one recipe.\r\n\r\nSo Google away. You'll be glad you did.

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Bob Tyndall\r\n\r\nBlackJava and GreenMountain Coffee\r\nOwners of Keurig Single Cup Coffee Brewers.

\r\n\r\nI am not a specialist \r\nBut I love these mini coffee muffins\r\n\r\n1/3 cup butter, softened\r\n1/4 cup granulated sugar\r\n1 egg\r\n1 1/2 cups all-purpose flour\r\n1 (3 3/8 ounce) box instant vanilla pudding mix\r\n1 tablespoon baking powder\r\n1/4 teaspoon salt\r\n1 1/4 cups milk\r\n1/2 cup chopped walnuts\r\n \r\n\r\nTopping\r\n1/2 cup chopped walnuts\r\n1/3 cup packed brown sugar\r\n2 tablespoons butter, melted\r\n1/4 teaspoon ground cinnamon\r\n\r\n \r\nIn a mixing bowl, cream butter and sugar. Beat in egg. Combine flour, pudding mix, baking powder and salt; add to the creamed mixture alternately with milk. Beat until blended. Stir in walnuts. Fill paper-lined muffin cups two-thirds full.\r\n\r\nCombine topping ingredients; sprinkle over batter. Bake at 375 degrees F for 20-25 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.

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Nothing is particularly hard if you divide it into small jobs