I am going to make a nice birthday present to my friend. She wants a qualitycream whipper to make cold sauces and creams. I read that Kayser make good whippers with different nozzle accessories. I wonder if any of you had experience with their whippers and if they work properly.

Kayser whippers are rather good qualiy. We had no complaints from our customers about them. Those who want the quick and simple way of cream preparations usually choose Kayser Gastronomie or Kayser Goldenwhip models.

I am using Royale Cream Whipper at home. It includes two different nozzles, and works via a pressurized cartridge. With a quick push of the nozzle handle I can easily add a small swirl or heaping layer of cream onto my desserts.

I think all cream whippers are the same