I was at this restuarant a few weeks ago and they asked me if I wanted Green, Yellow or Red Curry. I just went with Yellow because that is all I have ever had however I would be interested in knowing if anyone knows what the difference is. I don't find yellow curry to be too hot, in fact I think it gives off a nice heat..

Curry is a dish, originally from India, consisting of meat or vegetables cooked in a special sauce... This sauce is usually very spicy

This yellow curry is known as Kurma which mild yellow in colour with almond and coconut powder ...

Some UK curry houses also make a hotter version called "tindaloo" and I guess this is the Red Curry..

All these curries are great when eaten along with a lot of Flour dishes such as naan and rotis... the red curry is too good when taken along with rice items as side dish....