Ingredients:
1 cup wheat flour
1/2 cup rice or all.purpose flour
1 onion
1 carrot
3 to 4 cabbage leaves
Cayenne Pepper to taste
1 jalapeno or serrano pepper
1 potato
4 green chiles
1/2 teaspoon grated fresh ginger
5 tablespoons vegetable oil
1/4 teaspoon turmeric powder
Salt to taste
How to Prepare:
Finely chop all the vegetables either in a chopper or by
hand in a large plate. You may even grate them if a
chopper is not available. Add the flours, 2 tablespoons
oil, salt, cayenne, turmeric and knead to a very stiff
dough. Do not keep the dough for long after kneading, or
it will become gooey and soft. This would make it
difficult to roll the parathas.
Divide into 3 parts. Roll into 5.inch rounds. Shallow fry
on a hot griddle (tawa) on both sides until golden brown
using the remaining oil. Eat hot or carry away for later,
with sauce, tamarind or onion chutney.
Made For You From
Sara John