(Mushoor dhal pyaj phoron diye)
Ingredients:
2/3 cup masoor dhal
1 tbsp. oil
1 large onion, sliced
1 tsp. turmeric powder
2 tsp. salt or to taste
How to Prepare:
Pre.cook the lentils using three cups of water. Heat
oil in a saucepan and fry the onions for five minutes,
stirring constantly. Add the lentils and another three
cups of water and turmeric powder, heat till the
mixture starts boiling, season with salt and turn off
the heat.
Made For You From
Sara John