Ingredients
15 oz. (1 bowl) ricotta cheese 1/2 c. melted butter or ghee
15 oz. sugar 1/4 tsp. cardamom (powder)
2 c. coconut 2 drops food coloring
15 oz. milk, powdered
Method of Cooking
Put ricotta cheese in a fry pan and heat it over medium heat. Keep stirring until
the cheese turns into a light brown color (about 15 minutes). Add sugar and keep
stirring until it is dissolved (about 10 minutes). Add coconut and let it cook until
it becomes thick (about 15-20 minutes). Keep stirring. Add the milk powder and
mix it well. Then add ghee, cardamom and the coloring. When the mixture is well
incorporated and thick, remove from heat. Pour it into a greased pan. Cool and cut
it into small pieces.
Thanks
Mac