Ingredients
1 c. almonds 1/2 c. water
1/4 c. milk 1/2 c. melted butter
2 c. sugar
Method of Cooking
Soak almonds for 3 hours, skin it and grind it into a coarse paste, adding 1/4 cup
milk. Over medium heat, make a syrup in a saucepan by mixing 2 cups of sugar with
1/2 cup of water. When the syrup is of a thread consistency, add the paste. Keep on
stirring while adding melted butter for about 15 minutes until it comes to a thicker
consistency. Spread it on a greased pan. When cool, cut it into small squares. Makes
20 pieces.

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