Spicy chicken pieces dredged in flour mixture and deep fried in hot
oil.
Ingredients
3 pounds boneless chicken breasts without skin
1/8 teaspoon salt
1/8 teaspoon garlic powder
2 tablespoons red pepper, [or less]
1/2 teaspoon black pepper
1 cup flour
vegetable oil

Method of Preparing
Wash chicken breasts and pat dry. Cut into 1-inch strips. Sprinkle
chicken strips with salt and garlic powder, turning pieces so all sides
are seasoned. Continue seasoning with with red and black peppers.
Refrigerate for 1 hour to bring out the flavor of seasonings. Dust
chicken with flour, then deep fry in vegetable oil at 370°, for 3 t 4
minutes. Drain on paper towels; serve with your favorite dipping sauce,
or try one of the sauces below. Serves 6 to 8.
Thanks
'Suzz'