As corn meal is the chief ingredient in the pudding
given in the accompanying recipe, it is called Indian pudding, corn meal
being a product of Indian corn. For persons who like food containing
corn meal, this pudding will prove satisfactory. It has the advantage
over other puddings in that it is inexpensive.
INDIAN PUDDING
Ingredients

(Sufficient to Serve Eight)
1/3 c. corn meal
5 c. milk
1/2 c. molasses
1/2 tsp. salt
1 tsp. cinnamon

Method of Cooking
Mix the corn meal with some of the milk, scald the remainder in a double
boiler, and add the moistened corn meal to it. Pour in the molasses,
salt, and cinnamon, cook for 15 or 20 minutes in a double boiler, and
then pour into a buttered baking dish. Bake in a very slow oven for
about 2 hours. Serve with cream or custard sauce.
Thanks
'Suzz'