The dosas... Best and the most popular breakfast you could have...
And the preparation method is too fast....

Intially wash the 1 cup of plain rices and dal together.
Add plenty of water and Allow to soak for 7-8 hours or overnight.
Rewash the rice by draining the water 2-3 times.
Grind to a paste. Rawa-like grains should be felt in
Add 1 /2 tsp soda bicarb and salt and mix well.
Keep aside in a warm place for 8-10 hours. Beat the curds well.
Add to the batter, add more water if required.
The consistency of the batter should be
enough to thickly coat on a spoon when dipped.
Heat the iron griddle or non-stick pan well.
Then pour a spoonful of batter in the centre, spread
with the back of the spoon to a thin round.
Pour a tsp. of ghee or oil over it.
And allow to fry until it gets crispy..

In the similar way make enough dosas for your whole family....

Great... I always wanted to ask a question regarding the dosas... What are the other side dishes available other than the chutneys...

you always have the great Sambar( a broth made with tamarind) ... and the pickles also serve a great purposea as a side dish...

One of the greatest dishes for Dossas is the Coconut Chutney....
It is simple to prepare at your home....

Just take 2 grated coconuts, 1/2 bunch coriander leaves, 8 green chillies and some ginger and salt to taste....
Grind all the ingredients to a smooth paste, adding a little water as required. Then boil the vessel. Add some oil. Put some mustard to fry. Then add the the grinded things to that.
Serve this chutney with dosas.

In the similar way Tomato chutney can also be prepared... The other spicy but tasty chutneys that can be prepared for the dosas include the mango chutney, Onion chutney and the Coconut-Peanut Chutney .....