Hello people
Another great Sweet variety from India....
The Gulab Jamoons are popula all over the country...

Ingredients for Jamoon
2 cups skim milk powder
1 cup maida/multipurpose flour
1 cup butter (unsalted)
1 cup milk
1/2 tsp Baking Soda

Ingredients for Sugar Syrup
3-4 cups sugar
2 cups water
cardamom powder

Method

Mix the ingredients for jamoon to make a very soft dough.
Set aside for one hour
In the meantime melt the sugar in water over low flame and prepare the sugar syrup. Put off the flame once the syrup boils.
Add cardamom powder to the syrup
Make small balls of the jamoon mix and put one raisin in the center of each ball
Deep fry in oil on a low flame till golden yellow in color
Immediately immerse the hot jamoons into hot sugar syrup.
Let it soak.
Serve hot either with whipped cream or with Ice cream ( in a plate)
Variations

Another varation you could add for the jamoons by using Crystal sugar instead of raisins in the center of each jamoon....

And if you think the jamoons are too hard they can be softened by pressure cooking briefly, less than one......