Hello people here is an easy receipe for Egg Pudding

Ingredients

Eggs - 3
Sugar - 10tblsp
2 cups of milk
vanilla essence - 1/2tsp
2 tsp of sugar for caramel

Method

Add all these ingredients in bowl.
Keep stirring continuously until it is mixed properly.
Take a steel vessel and sprinkle 2 tsp of sugar evenly.
Put that vessel on the stove until a brown layer(caramel) is formed.
Add the mixture to the steel vessel and put it in a pressure cooker.
Remove it from the pressure cooker when it is cooked and refrigerate it for about an hour.
Serve cold
Change the quantity of sugar according to ur needs.

And finally enjoy this wonderful pudding..
I will be happy to answer any of your questions..

Cool!! Also remmember nor to wash the eggs when you store them. There is a "coating" on eggs that helps in keeping odours and bacteria from entering.