Ingredients

1/2 lb. of pearl barley, 1 lb. of apples, 2 oz. of sugar, 1/4 oz. of
butter, the grated rind of a lemon.
Method of Preparing
Soak the barley overnight, and
boil it in 3 pints of water for 3 hours. When quite tender, add the
sugar, lemon rind, and the apples pared, cored, and chopped fine. Pour
the mixture into a buttered dish, put the butter in bits over the top,
and bake for 1 hour.
Regards
mary