Ingredients
1/3 cup of Minute Tapioca
1 cup of firmly packed brown sugar
4 cups of sliced tart apples
2 cups of water
2 tablespoons of lemon juice
2 tablespoons of butter
1/2 teaspoon of cinnamon
1/2 teaspoon of salt

Method of Cooking
Mix all if the ingredients together and let stand for 10-15 minutes to allow the tapioca to dissolve.
Bring the mixture to a boil, stirring often. Reduce the heat to low and simmer until the
apples are tender. Serve warm with a sprinkle of nutmeg over ice cream.
Thanks
'Suzz'