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![]() Ingredients 1 quart cream 1 egg 2 cups milk 1 tablespoon flour 11/3 cups sugar 1/8 teaspoon salt 11/2 tablespoons vanilla Preparation Method Prepare same as Vanilla Ice Cream II, using one-half sugar in custard; remaining half caramelize, and add slowly to hot custard. See Caramelization of Sugar, Thanks Suzz |
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