Ingredients
2 cups scalded milk 1 egg
1 tablespoon flour 1/8 teaspoon salt
1 cup sugar 1 quart thin cream
2 tablespoons vanilla
Preparation Method
Mix flour, sugar, and salt, add egg slightly beaten, and milk gradually; cook over hot water twenty minutes, stirring constantly at first; should custard have curdled appearance, it will disappear in freezing. When cool, add cream and flavoring; strain and freeze.
Thanks
Suzz