Ingredients

15oz Ricotta Cheese
14oz.condensed milk
16oz heavy cream
1/4 cup ground nuts
1tbsp. elaychi powder
Saffron threads to taste.

Method

Mix all above till smooth.
Pour in Kulfi containers or Rubbermaid tall plastic glasses with lids and freeze till set.

I will be happy to answer any of your questions..

Hmmm... Easy way to prepare. Is this kulfi also a ice cream variety. Never heard this name before...

Hey my friend
Kulfi is not ice cream. It is a related, but distinct, category of frozen dairy based dessert very popular in south Asia..

Any leftover thick liquid may be further boiled to thicken more, oversweeten a bit, cool and set kulfi in kulfi moulds or icecube trays...